EAZY CHEEZY VEGETABLE KOTTU ROTI

Vegetable kottu with Edinborough eazy cheezy

Serves: 1
Preparation Time:
Cooking Time:
Additional Note:

Edinborough Products Used

EDINBOROUGH SOYA BEAN SAUCE 325ml

EDINBOROUGH SOYA SAUCE 385g

HAPPYMAID TABLE SALT 400g

EAZY CHEEZY CHEESE SAUCE 260g

EAZY CHEEZY CHEDDAR CHEESE SAUCE 260g

Ingredients

kottu roti 100g
carrot, leeks, curry leaves, rampe 75g
minced garlic 10g , onion 10g
vegetable oil 2tbsp
edinborough soya sauce 1 tbsp
edinborough salt 1 tbsp
chilli flakes 1tbsp
Edinborough eazy cheezy

Instructions

In a pan heat the vegetable oil. when oil is heated add onion & garlic and cook about 2-3 mint
Add the carrot leeks, curry leaves, rampe & chilli flakes & salt
Add the shredded roti & Edinborough soya sauce.
Add edinborough eazy cheezy sauce & mix frequently until the shredded roti is completely coated with all spices
serve while hot

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